Wednesday, April 22, 2015
Getting the Kitchen Organized with Core Home {& A Giveaway!}
Friday, March 30, 2018
Chocolate Chunk Peanut Butter Banana Bread
Saturday, May 3, 2014
Give Your Kitchen a Pop of Color With Core Kitchen! {A Review & Giveaway}
Sunday, November 23, 2014
6 Holiday Treats for Easy Christmas Gift Giving
Monday, April 27, 2015
$500 Nordstrom Gift Card Giveaway
Wednesday, May 6, 2020
Lavender Tom Collins
Friday, November 13, 2020
Planning a Couple's Getaway to Pittsburgh, Pennsylvania
![]() |
I get it- you all might be a tad apprehensive about traveling at all during the time of Covid. For months now, I have been living a cooped-up existence with my daughter in our home.
We have avoided large family gatherings and have kept a tight circle of close family and a few friends since this pandemic started. We have been opting to do small day trips here and there instead of a weeklong vacation like we would normally do.
But let's face it, you all- I think we all need a little adults-only time away from the kiddos for a few days after months and months of seeing their precious little faces day in and day out. Am I right? ;)
You may be wondering if right now is really the right time to start planning a couple's road trip. And I totally understand your hesitation. But with the right planning and a little bit of research on your part, you can plan a fun, safe, and socially distanced getaway with your significant other.
Friday, April 8, 2016
Where to Eat in Gettysburg
- No fast food restaurants or national chains, aka nothing that we can eat back in our hometown on any ole day of the week.
- Locally owned & operated. Bonus points if most or all of their menu happens to be locally sourced as well.
- And they must be family friendly (a decent kids' menu, friendly atmosphere), but still appeal to the adults (aka, the hard core foodies) and the almost adult in the family. ;)
Wednesday, April 17, 2013
Apple Crisp {A Guest Recipe from Cooking With Curls & a Giveaway!}
I am a stay at home mom with two amazing kids. We are originally from California, and moved to Iowa almost 14 years ago. Culture shock does not even begin to explain how incredibly different our lives are here. Whenever I am upset or stressed out, I start cooking. Feeling completely isolated in a strange place..... I started cooking a lot! As a result, I have finally found my passion..... a love of cooking! I started my blog in November and I have loved every minute of it. When you come visit me, you will find recipes that include family favorites like Sheep Herder's Pie, restaurant re-creations like the Bistro Burger, and a lot of cakes baked with alcohol like BAILEYS Kiss Cocktail Cake. All of my recipes are made from scratch, with lactose-free / dairy-free options, and have easy to follow instructions with step-by-step photos! Apple Crisp is one of those family favorite recipes and I have been making this one for as long as I can remember. Here is a collage of the steps and the recipe...
~Apple Crisp~ 4 cups cored, sliced granny smith apples (about 4 medium) 3/4 cup brown sugar, lightly packed 1/2 cup all-purpose flour 1/2 cup old fashioned rolled oats 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/3 cup unsalted butter, softened (plus extra for the pan) Directions: Heat oven to 375 degrees. Butter an 8 x 8 x 2 baking dish. Set aside. Stir brown sugar, oats, flour, and spices together in a large bowl. Mix in the softened butter to form a crumbly topping. Set aside. Core and slice your apples (mine are also peeled, I'm just weird that way) Place the apple slices in your prepared baking dish. Sprinkle topping mixture over the apples. Bake for 30 - 35 minutes until the apples are tender and topping is golden brown. Serve warm with ice cream.
I hope you enjoy it as much as we do!
Thank you, Lisa for such a classic and tasty apple crisp recipe!! (Return to the blog tomorrow to see my recipe for a homemade ice cream that will pair perfectly with this warm apple crisp. ;)
Lisa wants to give one of my readers this gorgeous Emile Henry Baking Square, perfect for baking your apple crisp in! Please see the giveaway terms below and then use the nifty Rafflecopter to get entered.
Emile Henry Square Baker - Color: Cerise High fired natural Burgundy clay is unsurpassed for conducting and retaining heat, and produces a strong and durable ceramic bake ware. Extremely hard glaze resistant to scratching and chipping. Use directly from freezer to oven to table (0 F to 500 F). 9 x 9 x 2.2 2.1 quart Retails for $38.00









