Bright lemon, fresh Brussels sprouts, crispy ham, and creamy arborio rice come together in this perfect for spring Lemon Risotto with Brussels Sprouts & Crispy Ham...
I am a gal that can enjoy a good homemade risotto any time of the year. It is pretty much my adult version of mac & cheese. A sophisticated take on comfort food, if you will. But there is just something about a good spring risotto- Am I right?
When you combine the bright, fresh flavors of spring with the creaminess of a risotto, delicious magic just happens, folks. ;)
When Speck Ham approached me about becoming their April Speckulator a couple of weeks ago, my mind was just spinning with the many ways that I could enjoy and prepare their amazing Italian ham that has been prepared and smoked using the same family recipe that has been passed down for generations. But ultimately, I knew that the smoky saltiness of their Speck Alto Adige ham would pair perfectly with bright lemon, fresh Brussels sprouts, and creamy risotto- a dish perfect for your spring dinner table!
