Wednesday, March 8, 2017
Old Fashioned Chicken & Dumplings
Wednesday, September 19, 2018
Slow Cooker Peach Habanero Short Ribs
Friday, October 30, 2020
Slow Cooker Bolognese Sauce
Rich & hearty, this homemade bolognese sauce simmers in your slow cooker all day. Just serve with rigatoni or tagliatelle for comfort food perfection.
Wednesday, April 19, 2017
A Foodie's Guide to Magnolia Market
Sunday, November 4, 2012
Calling on My Food Blogger Friends! Join in November 8th & Help Show Support for Sandy...
I can't wait to see all of your fabulous comfort food recipes linked up at Creative Culinary next Thursday!
Thursday, November 1, 2018
Brown Butter Pumpkin Alfredo
Monday, January 11, 2016
Slow Cooker Apple Butter Rice Pudding
Wednesday, November 13, 2019
20 Tasty & Comforting Slow Cooker Recipes for Fall
Friday, February 6, 2015
Loaded Baked Potato Grilled Cheese
Thursday, November 8, 2012
Support for Sandy- Good Ole Fashioned Chicken Noodle Soup
Friday, August 30, 2019
The Best Places to Eat & Drink in Delaware County, Ohio
Saturday, January 2, 2016
The Best of Frugal Foodie Mama- Top 10 Posts of 2015
Wednesday, January 6, 2016
12 Healthy & Comforting Soups

Monday, June 18, 2012
Summer Blog Challenge, Day 18- A Recipe I Love
I am going to go with a theme here- favorite comfort foods. My ultimate favorite comfort food is risotto. I call it grown-up mac 'n cheese. What I like most about risotto is that it is SO versatile! You can add just about whatever you would like to it. But good risotto does require patience. It takes a while for the chicken broth (or veggie broth) to be absorbed by the rice, plus you have to park yourself by the stove for about an hour. But it is so worth it! Here is a link to my very own Summertime Risotto recipe- click here.
Friday, January 27, 2023
Parmesan & Veggie Quinoa Skillet
This one pot Parmesan & Veggie Quinoa Skillet combines fresh veggies with Parmesan cheese & hearty quinoa. This vegetarian-friendly recipe is the perfect dish to whip up when you are craving a little healthy comfort food...
As many of you know, I donated a kidney to my fiance in October of 2021. If you follow me on Instagram, then you may also know that we have had our struggles and setbacks since our surgeries a little over 1 year and 3 months ago.
While his kidney function and numbers are better than they have been in over 15 years, the reality of life post-transplant was not exactly something that we felt we had really been made aware of or had been sufficiently prepared for. Over the course of the past 15 months, Colin has experienced emergency surgery, hospitalizations, 2 mild rejection episodes, more ER visits than I can remember, and numerous medication changes to try to find the right combination for him.
And while we are thankful that the surgeries, hospitalizations, and rejection episodes seem to now be a part of our past (knock on wood), we are still struggling with the latter two- particularly the medications. Colin takes quite a few medications to help prevent rejection and keep his blood pressure in check. They all can have significant side effects, and some of the meds and dosages are worse than others.
While we are leaving it to his team of docs to try to find the right combo and dosages of his much needed medications, we are doing what we can as a couple to lead healthier lives together. That includes eating healthier, going to the gym more each week, and cooking at home more often.













