Lemon Risotto with Brussels Sprouts & Crispy Ham

Bright lemon, fresh Brussels sprouts, crispy ham, and creamy arborio rice come together in this perfect for spring Lemon Risotto with Brussels Sprouts & Crispy Ham...

I am a gal that can enjoy a good homemade risotto any time of the year. It is pretty much my adult version of mac & cheese. A sophisticated take on comfort food, if you will. But there is just something about a good spring risotto- Am I right?

When you combine the bright, fresh flavors of spring with the creaminess of a risotto, delicious magic just happens, folks. ;)

When Speck Ham approached me about becoming their April Speckulator a couple of weeks ago, my mind was just spinning with the many ways that I could enjoy and prepare their amazing Italian ham that has been prepared and smoked using the same family recipe that has been passed down for generations. But ultimately, I knew that the smoky saltiness of their Speck Alto Adige ham would pair perfectly with bright lemon, fresh Brussels sprouts, and creamy risotto- a dish perfect for your spring dinner table!

Bacon & Corn Risotto

Sweet summer corn and crispy bacon take classic creamy risotto to another level in this Bacon & Corn Risotto...

When I think of comfort food, I automatically think of creamy risotto. Forget chicken noodle soup or mac 'n cheese (although I do love those too).

But if I am craving a warm bowl or plate of comfort, risotto is by far my go-to. 

I love risotto for it's versatility as well.  The arborio rice is like a blank canvas for whatever seasonal flavors or veggies happen to be plentiful and at their peak at that time. The flavor possibilities are endless! :)

Many people I know are intimidated by the whole cooking process of making risotto, but don't be! Once you have the technique down (and when I say technique, I mean scooping ladles of heated broth a little at a time into a large skillet- easy, right?), you will want to make risotto all the time.

This Bacon & Corn Risotto is a perfect dish for end of summer with it's combination of sweet, fresh corn (which is everywhere & cheap right now!) and smoky and salty bacon...